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The Occhi Di Bue, translating to 'Ox eye' is a typical italian biscuit made from sandwiching two classic shortbreads with a jammy fruit or chocolate nutella filling.


It can be found in almost every pastry shop or cafe you enter in Rome and it very quickly became a favourite and ‘go-to’ item of mine through my travels.

So simple but so delicious with the perfect amount of sweetness. 

Occhi Di Bue

This product is currently PRE-ORDER ONLY.
  • Biscuit: Butter, flour, vanilla, lemon, orange, eggs, icing sugar, salt. 

    Filling: Nutella or fruit jam. 

All products are created in a kitchen where nuts, eggs, dairy, sesame, wheat and other high-risk allergens are prepared. EWB cannot guarantee that products do not contain traces of high-risk allergy foods.

Kindly be advised that orders for weekend pickup conclude at 6 PM on the Sunday prior. Please see T&C's if an order is placed after this time.

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